Chicken And Rice Soup Slow Cooker Uk

Slow cooker chicken and rice soup. This delicious and filling soup is so easy to make. Just put everything into your slow cooker and let the magic happen!

Slow cooker chicken and rice soup in a slow cooker. Salt and pepper cellars and soup ladle in the background.

Folks as we descend into the cooler months of the year you're going to see more delicious soups like this slow cooker chicken and rice soup.

I know it was only a few weeks ago that I brought you the first one, the slow cooker sausage and vegetable soup, but you can never get enough soup at this time of year don't you agree?

What's great about this soup, apart from it tasting amazing of course, is that it's pretty effortless.

There's very little prep work required, fewer than 10 ingredients and you can get on with other stuff whilst this is cooking away in the background!

Two bowls of chicken and rice soup one in front of the other.

As you can see from my pictures this is one big bowl of soup!

It's really filling. I like to have my soup at lunchtime, but if you're looking for something to really satisfy you at dinner time you could equally have this chicken and rice soup as your main meal too.

Also, let's not forget that this is also the time of year to consider giving your immune system a good boost.

Studies have shown that a bowl of nourishing chicken soup can sooth such symptoms as the common cold!

Slow cooker chicken and rice soup in two soup bowls. Soup spoons beside with salt and pepper cellars and a dish of garnish in the background.

If you want to try and save even more time making this soup you could buy the onions, carrots and celery pre-chopped from your local supermarket.

Really though it shouldn't take longer than 20 minutes to prep so I recommend just chopping the veggies yourself for freshness.

For this slow cooker chicken and rice soup make sure that you do not use white rice otherwise you will have a mushy mess by the end!

If you can't get brown rice substitute with wild rice instead. Also do not use any kind of instant rice here. The rice needs to be uncooked from the start.

Birds eye view of two bowls of chicken and rice soup.

For This Slow Cooker Chicken And Rice Soup You May Need….

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This is the slow cooker I use. As you can see it's relatively inexpensive and its perfect for meals of up to 4 people!

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Slow Cooker Chicken And Rice Soup Recipe

Why not serve this soup with a slice of delicious wholemeal cob loaf?

This soup still tastes amazing after being kept in the fridge for 2 – 3 days but after that I'd recommend freezing it.

To freeze this chicken and rice soup make sure you allow it to cool completely first before portioning into individual containers.

I'd love to hear what you think of my recipe in the comments below and please do rate my recipe 5* if you like it! 🙂

Slow Cooker Chicken And Rice Soup

Slow cooker chicken and rice soup. This delicious and filling soup is so easy to make. Just put everything into your slow cooker and let the magic happen!

Prep Time 20 mins

Cook Time 3 hrs

Course: Lunch

Cuisine: International

Servings: 6

Calories: 187 kcal

The following links and any links in the recipe card below are affiliate links.

This means that if you click on it and then buy that product I'll get a small commission (at no extra cost to you of course).

If you do click through then thanks for being a part of Neil's Healthy Meals!

300 g chicken breasts boneless, skinless and with any fat removed.
100 g long grain brown rice
1 small onion diced.
2 medium carrots peeled and diced.
1 celery stalk diced.
850 ml chicken stock
1 tsp dried mixed herbs
1 tbsp freshly chopped parsley optional garnish
Freshly grated salt and pepper seasoning

Place all the ingredients except the optional garnish and seasoning into your slow cooker.
Cover and cook on low for 3 hours. Top up with boiled water if required. The chicken should no longer be pink, and the rice should be tender.
After about 3 hours remove the chicken breasts from the slow cooker and shred using 2 forks. Return the shredded chicken to the slow cooker, add the chopped parsley, mix well, and cook for a further 5 - 10 minutes.
Season to taste and serve.

Nutrition Facts

Slow Cooker Chicken And Rice Soup

Amount Per Serving

Calories 187 Calories from Fat 36

% Daily Value*

Fat 4g 6%

Saturated Fat 1g 6%

Trans Fat 1g

Polyunsaturated Fat 1g

Monounsaturated Fat 1g

Cholesterol 36mg 12%

Sodium 278mg 12%

Potassium 472mg 13%

Carbohydrates 22g 7%

Fiber 2g 8%

Sugar 4g 4%

Protein 16g 32%

Vitamin A 3481IU 70%

Vitamin C 4mg 5%

Calcium 28mg 3%

Iron 1mg 6%

* Percent Daily Values are based on a 2000 calorie diet.